Latopic 90 caps, IBSS Biomed

Product information

Food allergy (cow’s milk, chicken eggs, soy) most often takes the form of atopic dermatitis (AD) . Atopic dermatitis is a chronic and recurrent skin lesion. It is characterized by intense itching, dry skin and periodically inflammatory and exudative changes. 

LATOPIC® is a preparation intended for the dietary management of food allergy and atopic dermatitis (AD). It contains 3 Polish, live and patented lactic acid bacteria strains of the genus Lactobacillus , the safety and effectiveness of which has been confirmed by many years of research. LATOPIC® is intended for infants, children and adults. The product should be used under medical supervision. It is advisable to use lactic acid bacteria with caution in infants with severe immunodeficiency. The preparation is an incomplete food. It cannot be used as the sole source of food. It should not be used parenterally.

Composition

1 capsule contains: maltodextrin, capsule component – gelatin, 1 billion lyophilized lactic acid bacteria in the following proportions: 50% Lactobacillus casei ŁOCK 0919, 25% Lactobacillus rhamnosus LOCK 0908, 25% Lactobacillus rhamnosus LOCK 0900, capsule color – titanium dioxide – antioxidant – antioxidant ascorbic acid.

100g of the product contains:

– energy value 370kcal / 1571kJ,

– 0g fat (including: saturated fatty acids 0g), 69g carbohydrates (including: 18.9g sugars), 23g protein, 0.42g salt,

– bacterial strains: Lactobacillus casei ŁOCK 0919, Lactobacillus rhamnosus ŁOCK 0908, Lactobacillus rhamnosus ŁOCK 0900 – 327 billion.

a portion of the product (1 capsule) contains:

– energy value 1.13kcal / 4.81kJ,

– 0g fat (including: saturated fatty acids 0g), 0.211g carbohydrates (including: 0.058g sugars), 0.07g protein, 0.0013g salt,

– bacterial strains: Lactobacillus casei ŁOCK 0919, Lactobacillus rhamnosus ŁOCK 0908, Lactobacillus rhamnosus ŁOCK 0900 – 1 billion.

Information for the patient

Contraindications :

Hypersensitivity to the active substance or to any of the excipients. It is advisable to use lactic acid bacteria with caution in infants with severe immunodeficiency.

The storage conditions:

Store in a refrigerator (2-8 ° C), out of the reach of small children. Protect against moisture. Attention! If the product is stored outside the refrigerator at a temperature of up to 25 ° C, it should be consumed within 2 weeks.

Additional information:

Gluten-free product. It does not contain milk protein and lactose.

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