Cooper, magnesium chloride, 20

Cooper brand magnesium chloride powder  or Nigari salt is a crystallized sea salt rich in trace elements and minerals.

Magnesium chloride is an ingredient that will allow you to make your own tofu.

Indeed, it will coagulate the soy milk.

If you want to make your own soy milk, you only need 300 g of yellow soybeans and a tablespoon of sodium chloride to start the recipe.
You must first soak the soybeans in a large volume of cold water for 12 hours. For one cup of soybeans you need 3 cups of water. Rinse the grains and blend them to make a puree. Filter the milk, which must then be cooked gently, bring to the boil and monitor the cooking, which will last approximately twenty minutes. This step is important because yellow soybeans are toxic when raw. When cooking is complete, add a tablespoon of magnesium chloride to coagulate the soy milk. Let it sit for about ten minutes.
Pour the coagulated milk into a tofu container with a cotton filter. Fold the cotton filter and add a weight of varying size depending on the desired firmness.
Let it sit in the refrigerator for an hour and unmold it in cold water. And there you have it, your tofu is ready.

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